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Lamb and Pork, raised naturally Products from West River Creamery

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CategoryItemApprox. SizePricePerNotesSpecial Notes
SausageLamb sausage with Red wine and Fetaapprox 1 lb13.00lbs.Ingredients are lamb and pork, seasonings - dextrose, salt, pepper, sage, garlic, onion and natural red wineFeta made with raw cow's Milk, salt, cheese cultures and enzymes.
SausagePork and VT Maple Syrup sausagesapprox 1 lb9.75lbs.The ingredients are pork, pure VT maple syrup, sugar, salt, dextrose, spices, citric acid, maple flavorings, BHT & BHA added for 
SausagePork Garlic and Parmesan Sausageapprox 1 lb9.75lbs.The ingredients are pork, salt, sugar, black pepper, garlic and parsleyParmesan cheese: Skim milk, cheese culture, salt and enzymes