| Turkey parts | Dark Ground Turkey | approx 1 lb | 5.59 | lbs. | 5.5 grams fat per 4 oz serving | |
| Turkey parts | Ground Turkey,1/2 white, 1/2 dark meat | approx 1 lb | 5.59 | lbs. | 3.5 grams fat per 4 oz serving | |
| Turkey parts | Turkey Breast, Bone-in | ~ 5 - 7.2 lbs | 4.39 | lbs. | 1.7 grams fat per 4 oz serving, one whole turkey breast with no wings and no drumsticks | |
| Turkey parts | Turkey Breast, Boneless, Large | 4 - 5 lbs | 6.99 | lbs. | 1.7 grams fat per 4 oz serving, one side of the turkey breast | |
| Turkey parts | Turkey Breast, boneless, skinless cutlet | 1 - 2 lbs | 7.49 | lbs. | Each cutlet is a single half breast which is cryovac wrapped | |
| Turkey parts | Turkey Breast, Boneless, Small | 2 - 4 lbs | 6.99 | lbs. | 1.7 grams fat per 4 oz serving, one side of the turkey breast | |
| Turkey parts | Turkey Breast, Boneless, Smoked | 4 - 5 lbs | 10.99 | lbs. | 1.7 grams fat per 4 oz serving. No nitrites or nitrates used in smoking process | One side of the turkey breast |
| Turkey parts | Turkey Ground Sausage, Cajun | approx 1 lb | 5.99 | lbs. | 3.5 grams fat per 4 oz serving of 1/2 white & 1/2 dark meat, no preservatives used | |
| Turkey parts | Turkey Ground Sausage, Hot Italian | approx 1 lb | 5.99 | lbs. | 3.5 grams fat per 4 oz serving of 1/2 white & 1/2 dark meat, no preservatives used | |
| Turkey parts | Turkey Ground Sausage, Mild Breakfast | approx 1 lb | 5.99 | lbs. | 3.5 grams fat per 4 oz serving of 1/2 white & 1/2 dark meat, no preservatives used | |